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Monday, August 18, 2008

Rolled Buttercream

Rolled Buttercream ini hampir sama dengan fondant, tapi texturednya lebih lembut dan rasanya juga enak. Warnanya putih dan juga bisa diwarnai.

Rolled Buttercream

225 gr (8oz/1 cup) crisco (white flora/trex), bisa diganti Copha untuk yg di Australia.
225 gr (8oz) corn syrup (light corn syrup merknya Karo)
2.5 ml (1/2 tsp) salt
1.25 ml (1/4 tsp) lemon oil
1.25 ml (1/4 tsp) orange oil
900gr (2lb/8 cups) icing sugar (confectioner's sugar)

Measure all the ingredients in a mixing bowl (you need heavy-duty mixer). Be careful my friends burned her hand mixer to make this recipe.
Beat until all the ingredients are almost mixed together.
Turn out on a work surface and knead for 2-3 minutes until all the ingredients are thoroughly combined. The mixtured should not feel sticky at all. If it does, add more icing sugar, a small amount at a time, until it is not sticky. It keeps well in the refrigerator. Bring to room temperature before using.

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