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Tuesday, November 4, 2008

Sentiling (Steamed cassava with coconut sprinkle)


This is one of our family favourite Indonesian Snack. Sentiling made from Cassava. In Indonesia , we used fresh cassava, but in Melbourne I have to use the frozen one, because it is very hard to find fresh cassava here. I found the recipe here. The recipe still in Bahasa. This snack taste nice and perfect for afternoon tea. Enjoy...

Bahan:
1 kg singkong, kupas dan parut
1 bks agar-agar bubuk
350 cc air
200 gram gula pasir
1/2 sdt garam
1 sdt vanili
pewarna merah, kuning dan hijau (aku pake hijau dan merah)
1/4 btr kelapa parut + 1/2 sdt garam, kukus

Cara membuatnya :
Campur singkong, agar2, gula, garam, air dan vanili.
Bagi adonan menjadi 3 lalu masing2 diberi pewarna.
Olesi loyang (pake 3 loyang kecil aja) dengan minyak goreng, tuang adonan masing2 warna sendiri dan ratakan lalu kukus hingga matang.
Potong-potong dengan pisau yang sudah dibungkus plastik, lalu gulingkan pada kelapa parut.
Bisa juga diberi topping keju parut atau dipotong2 kecil lalu ditusuk dg tusuk sate dg kombinasi warna yg berbeda.
Sajikan...

Recipe ( in English)

Ingredients:

1 kg cassava, peeled, and grated
1 pack/7 g agar-agar powder
350 cc water
200 g white sugar
1/2 teaspoon salt
1 teaspoon vanilla powder
food colouring (red,green,yellow)
100 gr fine desiccated coconut + 1/2 teaspoon salt (steamed)

Method:

1. Heat the steamer on top of the stove. Line 3 pan/pyrex with baking paper or cling wrap.
2. Mix grated cassava, sugar, water, salt, agar-agar powder, and vanilla powder together. Mix well.
3. Divide the mixture into 3 bowl, and add few drop of food colouring (1colour each) each bowl. Mix well.
4. Pour the mixture into the 3 prepared pan/pyrex and steamed for about 10-15 minutes or until cooked. Cooled.
5. After cooled, cut with knife (wrapped with cling wrap to prevent knife stick) into small pieces and rolled into steamed fine desiccated coconut until all covered. Serve and sprinkle some grated cheese on top. Yumm..yumm

14 comments:

ria-chocoloveid said...

halo Evi,

thanks yah udah maen ke blog ku :)

wah surprise juga di Melbourne ada singkong... hehehe walau cm ada yg beku yah ??

Vivi said...

Wii cantiknya. Emang enak jajanan ini. Bisa juga dibikin versi lapisnya. Oh ya, salam kenal ya mbak:)

Evi said...

halo ..makasih juga ya resepnya. Hasilnya enak, semua suka dan langsung habis:)

Evi said...

halo Vivi..salam kenal juga. Boleh juga idenya. Entar kalau beli singkong lagi aku coba. Soalnya kemarin bikin 1 kg, ternyata kurang he..he..

Ipoet - Gata's Mom said...

wuiihh menggoda banget...warnanya keren..fotonya juga keren..

Evi said...

makasih mbak Ipoet. Bojo-ku dah sampe Melb lagi nih. Semoga aku bisa mampir ya tahun depan:)

myfoodsafari said...

Malaysians have the same snack as well. Is singkong the same as cassava? What is agar-agar bubuk?

Evi said...

Agar-agar bubuk made from seaweed. This is very popular in Indonesia. One of the brand is "Swallow Globe", please correct me if I'm wrong. I think you can find it at Indonesian/Asian grocery. Unfortunately I don't have any in my pantry. Next time I will take the pics. Thanks for visiting again. Happy baking and have a nice day :)

Evi said...

Ups forget one thing..yes..singkong is the same as Cassava. I bought Cassava from Mix Indonesian Grocery Clayton.

.... Lia .... said...

Mau dong say...aku paling demen----bagi ya..good shoot

Retno Prihadana said...

Sempet nyicipin jajanan ini dirumah temen, emang uenaaak deh. Warnanya meriah..cantik!

Wa-Wa said...

mbak.. aku coba resep ini yah..
aku mau nanya.. singkong nya parut halussssssss bgt atau kasar??? :(


tia,


wawa

Evi said...

Tia, singkongnya di parut halus ya :)
Thanks for visiting.

Saul said...

Wah, terima kasih banyak ya...akhirnya aku temukan singkong jadi makanan khas Semarang ini sudah datang ke AS...