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Friday, May 9, 2008

Cake Decorating Course Week I

Week 1 (12-4-2008) : Making stars , hearts in wire and plaque.

How to make pastilage: Knead 250 gr of white fondant with 1 teaspoon of gum trag until well combined. To prevent dough stick dust the board with pure icing sugar. Roll out the dough with rolling pin around 0.5 cm thickness, and make the star , heart and plaque shapes with the cutters.
Use gauge wire #18, dip one the end to flower glue and insert to the star carefully. After all wired, put them in the flat surface to dry. Every day turn every shape to the other side for 7 days. And they are ready to use.

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