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Tuesday, May 20, 2008

Roasted Corned Beef

Last weekend , I made this roasted corned beef. We love this kind of roast. It is easy and taste very nice. This recipe is from Australian Womens Weekly. Here is the recipe.


2 tablespoons grainy mustard
3 tablespoons marmalade (orange)
juice of half a lemon
1 clove garlic, crushed
a good grind of pepper
2 tablespoons olive oil
1.2 kg corned beef
6 cloves

For the salad:
2 boiled eggs, peeled and broken into chunks
175g baby green beans, blanched
500g steamed new potatoes
½ cup whole egg mayonnaise
juice of half a lemon.


Preheat oven to 220°C.

Combine mustard, marmalade, lemon juice, garlic, pepper and olive oil in a small bowl.

Make 6 small slits in the beef. Poke a clove in each. Smother with the marmalade mixture. Place the beef in a baking dish.

Roast for 10 minutes. Drop the temperature to 140°C. Roast for a further 3 hours, basting occasionally. Remove from heat and let rest, covered in foil, for 30 minutes. Serve with salad.

For the salad:
Place eggs, beans and potatoes in a bowl. Mix together mayonnaise and lemon juice and toss through salad.

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