At the last class of Wilton Advance Buttercream Course, I made 2 tiers wedding cake with 2 different toppers. One with roses and one with bows. I found it little bit hard to ice the top cake with whipped cream after I whipped it for a while ( I whipped around 11 am and the class was 12.30). But after I used the hot water, my cake looked better. But still not smooth like the second tiers ;), btw enjoy the pics ...next time do it better. Practice..practice..practice
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