Cookies

Double Chocolate Cookies from Martha Stewart. This photo idea originally from her "Cookies" book. I will post the recipe later :)
Yay....the recipe ....

Double Chocolate Cookies
from Martha Stewart

Ingredients

Makes about 3 dozen

• 1 cup all-purpose flour
• 1/2 cup unsweetened Dutch-process cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Directions

1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt 4 ounces coarsely chopped chocolate with the butter in a small heatproof bowl set over a pan of simmering water; let cool slightly.
2. Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks.
3. Using a 1 1/2-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft). Let cool on parchment on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.

Kaastengel

I got the recipe from mbak Shinta. Yummy..thank you Mbak Shinta :)

Bahan :
200 gram margarine tawar
1 kuning telur
1/2 sdt garam
30 gram susu bubuk
250 gram tepung terigu
100 gram keju edam parut
1 kuning telur untuk olesan

Cara :
1. Kocok margarine 30 detik, tambahkan kuning telur dan garam, kocok rata
2. Tambahkan susu bubuk dan terigu sambil diayak dan diaduk rata
3. Masukan keju edam, aduk rata
4. Pulung adonan setebal jari kelingking, potong-potong sepanjang 3 cm. Tata di atas loyang yang sudah diolesin margarine.
5. Olesi kuning telur
6. Panggang dengan suhu 140 derajat Celcius selama 20-30 menit.