Ayam Goreng ala Ruri

Nah masih dengan bahan baku ayam...aku masak ayam goreng untuk anak2 yang nggak doyan pedes. Ibu bapaknya makan ayam pelalah. Ariel dan Andrew makan ayam goreng ala mbak Ruri ini . Memang gampang bikinnya dan enak.Terima kasih ya mbak Ruri ( www.kuehruri.blogspot.com). Walau mbak Ruri sudah tiada, aku masih sering kunjungi blognya dan coba resepnya. Aku copas aja ya..biar original tulisan beliau.

Ayam Goreng

• 1 ekor ayam, potong sesuai selera( aku pake sayap ayam)
  
• 4 siung bawang putih
• 2 sdt ketumbar
• 5 buah kemiri
• 2 lbr daun salam
• 1 btg sereh, geprak
• 2 cm laos, geprak
• 2 cm jahe
• 2 cm kunyit
• sedikit banget cuka masak
• garam
• 2 mata asem jawa
• sedikit gula jawa
  

Caranya:

• Uleg alus bumbu.
• Campur ama ayamnya, masukin ke panci, kasih air cukup sampai ayam terendam
• Masak sampai ayam matang dan nyerap bumbu
• Tiriskan ayamnya, terus goreng, boleh sampe kering pokoknya sesuai selera deh.

Tips: katanya cuka ini yang membuat ayam tidak hancur saat di masak.

Ayam Pelalah

Ayam Pelalah ini nyontek dari dapurnya Deetha. Di resepnya minta ayamnya di suwir-suwir tapi aku rada "membelot" he..he..jangan marah ya mbak..:))soalnya aku cuma punya waktu masak 2 jam untuk masak 3 masakan dan memanfaatkan bahan di kulkas. Soalnya buru2 mau pergi, jadi harus nyiapin makanan buat anak2 dan bapaknya..eh..malah curhat...:)
Yang penting rasanya enak deh...makasih ya mbak Deetha yang dapet resepnya dari mbak Rurie.
Ini resepnyaa...

Ayam Pelalah

Bahan:
500 g Ayam, rebus, suwir-suwir
100 ml Kaldu ayam
Minyak goreng
2 lembar daun salam
1 batang serai, memarkan
1 sdt air jeruk limau

Bumbu:
6 butir bawang merah
4 siung bawang putih
2 cm kunyit
1 cm kencur
1 cm lengkuas
3 buah cabai rawit merah
3 cabai merah
3 butir kemiri
Garam
2 sdt gula jawa
2 buah tomat ukuran sedang
1 sdt Terasi

Cara Membuat:
Haluskan semua bumbu.
Panaskan minyak goreng, tumis bumbu halus, sereh, dan daun salam hingga harum.
Tuangkan kaldu ayam.
Masukkan ayam suwir. masak hingga ayam berubah warna dan bumbu meresap.
Kucuri dengan air jeruk limau ( aku nggak pake,soalnya nggak ada)..

Christmas Cookies

Yayy...christmas cookies. I made this for Andrew's kinder friends. They were surprised when they opened the christmas card. Yup..there was cookies inside. The kids love it..and can not wait to eat the cookies :)

Putri Salju NCC

Putri Salju ini pake resepnya NCC, rasanya enak dong he.he..
Cocok buat hantaran hari raya atau kalau lagi kangen sama makanan Indo aku suka bikin ini. Kemarin ini aku bikin karena pingin nyoba dan sekalian mau kirim ke saudara di Jepang.
Ini resepnya yaa..

Putri Salju NCC

Bahan:
250gr mentega
100gr gula halus
200gr kacang mete (panggang, haluskan)
250gr tepung terigu

Bahan taburan:
150gr gula bubuk, aduk dengan 1/2sdt vanilli (optional)
gula donat secukupnya.

Cara Membuat:

1. Kocok mentega dan gula halus hingga pucat, tambahkan kacang mete dan tepung terigu, aduk rata
2. Bulatkan adonan, simpan dalam kulkas ½ jam, bentuk bulan sabit.
3. Susun dalam loyang tipis (loyang cookies), panggang dalam oven selama lk. 20 menit, hingga matang.
4. Panas-panas, gulingkan dalam gula bubuk biasa, setelah terbalut rata, gulingkan dalam gula donat.

Tips : http://ncc-indonesia.com/detail.php?aid=512

Cookies

Double Chocolate Cookies from Martha Stewart. This photo idea originally from her "Cookies" book. I will post the recipe later :)
Yay....the recipe ....

Double Chocolate Cookies
from Martha Stewart

Ingredients

Makes about 3 dozen

• 1 cup all-purpose flour
• 1/2 cup unsweetened Dutch-process cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon coarse salt
• 1/2 pound good-quality milk chocolate, 4 ounces coarsely chopped and 4 ounces cut into 1/4-inch chunks
• 1/2 cup (1 stick) unsalted butter
• 1 1/2 cups sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract

Directions

1. Preheat oven to 325 degrees. Whisk together flour, cocoa powder, baking soda, and salt; set aside. Melt 4 ounces coarsely chopped chocolate with the butter in a small heatproof bowl set over a pan of simmering water; let cool slightly.
2. Put chocolate mixture, sugar, eggs, and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chunks.
3. Using a 1 1/2-inch ice cream scoop, drop dough onto parchment-lined baking sheets, spacing 2 inches apart. Bake until cookies are flat and surfaces crack, about 15 minutes (cookies should be soft). Let cool on parchment on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 3 days.

Kaastengel

I got the recipe from mbak Shinta. Yummy..thank you Mbak Shinta :)

Bahan :
200 gram margarine tawar
1 kuning telur
1/2 sdt garam
30 gram susu bubuk
250 gram tepung terigu
100 gram keju edam parut
1 kuning telur untuk olesan

Cara :
1. Kocok margarine 30 detik, tambahkan kuning telur dan garam, kocok rata
2. Tambahkan susu bubuk dan terigu sambil diayak dan diaduk rata
3. Masukan keju edam, aduk rata
4. Pulung adonan setebal jari kelingking, potong-potong sepanjang 3 cm. Tata di atas loyang yang sudah diolesin margarine.
5. Olesi kuning telur
6. Panggang dengan suhu 140 derajat Celcius selama 20-30 menit.

LV Bag Cake

This is my first attempt to make LV bag cake. The inside is not a real cake anyway. I use carton tube to make this "sausage" like bag. But you can use Swiss Roll cake (or any kind of cake you like) for this kind of bag shape. The LV logo made from sugar paper and I ordered from Ina Larizz Jakarta. Just cut the shape, and stick it into the cake with little bit water ( i used flower glue).

step by step:

1. Cover the cake/dummy cake with fondant all over the cake.



2. Stick on the logo with little bit of water or flower glue. You can use coloured royal icing to make the logo, or using "pin prick" method to make the LV emblem/logo or using edible marker. I used the "cheat way" using the edible image :)



3. Making the zip and other accesories. I use wilton embosser tools and Wilton Brown colour.

4. Make the handle and dry overnight (it depends with your weather). After all dry, you can arrange the handle into the cake.

My very first time LV bag cake

Sentiling (Steamed cassava with coconut sprinkle)

This is one of our family favourite Indonesian Snack. Sentiling made from Cassava. In Indonesia , we used fresh cassava, but in Melbourne I have to use the frozen one, because it is very hard to find fresh cassava here. I found the recipe here. The recipe still in Bahasa. This snack taste nice and perfect for afternoon tea. Enjoy...

Bahan:
1 kg singkong, kupas dan parut
1 bks agar-agar bubuk
350 cc air
200 gram gula pasir
1/2 sdt garam
1 sdt vanili
pewarna merah, kuning dan hijau (aku pake hijau dan merah)
1/4 btr kelapa parut + 1/2 sdt garam, kukus

Cara membuatnya :
Campur singkong, agar2, gula, garam, air dan vanili.
Bagi adonan menjadi 3 lalu masing2 diberi pewarna.
Olesi loyang (pake 3 loyang kecil aja) dengan minyak goreng, tuang adonan masing2 warna sendiri dan ratakan lalu kukus hingga matang.
Potong-potong dengan pisau yang sudah dibungkus plastik, lalu gulingkan pada kelapa parut.
Bisa juga diberi topping keju parut atau dipotong2 kecil lalu ditusuk dg tusuk sate dg kombinasi warna yg berbeda.
Sajikan...

Recipe ( in English)

Ingredients:

1 kg cassava, peeled, and grated
1 pack/7 g agar-agar powder
350 cc water
200 g white sugar
1/2 teaspoon salt
1 teaspoon vanilla powder
food colouring (red,green,yellow)
100 gr fine desiccated coconut + 1/2 teaspoon salt (steamed)

Method:

1. Heat the steamer on top of the stove. Line 3 pan/pyrex with baking paper or cling wrap.
2. Mix grated cassava, sugar, water, salt, agar-agar powder, and vanilla powder together. Mix well.
3. Divide the mixture into 3 bowl, and add few drop of food colouring (1colour each) each bowl. Mix well.
4. Pour the mixture into the 3 prepared pan/pyrex and steamed for about 10-15 minutes or until cooked. Cooled.
5. After cooled, cut with knife (wrapped with cling wrap to prevent knife stick) into small pieces and rolled into steamed fine desiccated coconut until all covered. Serve and sprinkle some grated cheese on top. Yumm..yumm