Yakitori Chicken

Kepingin masakan Jepang nih...jadi nyoba sate ala Jepang ...gampang dan enak...
Bisa ditambah salad wortel plus mayonaise yummm

Yakitori Chicken from "KITCHEN" book of Australian Womens Weekly

Ingredients:

500 gr chicken breast fillets/ dada ayam
1/2 cup (125 ml) mirin
1/4 cup (60 ml) kecap manis
1 tablespoon light soy sauce/ kecap asin light
1 teaspoon toasted sesame seeds/ wijen di panggang atau disangrai
1 green onion / bisa pake bawang putih atau bombay.

Method:

1. Slice chicken into thin diagonal strips, thread strips loosely onto skewers. Place skewers in single layer, in large shallow baking dish.
2. Combine mirin,kecap manis, light soy sauce in small jug. Pour halve of the marinade over skewers, reserve remaining marinate. Cover and refrigerate 3 hours or overnight.
3. Simmer reserved marinate in small saucepan over low heat until reduced by half.
4. Meanwhile, cook drained skewers in heated oiled grill pan until chicken cooked.
5. Serve skewers drizzled with hot marinate, sprinkle with sesame seeds and onion.

Cara membuat:

1. Dada ayam dipotong dadu, dan di tusuk pake tusuk sate . Tempatkan sate ayam di wadah .
2. Campur Mirin, kecap manis, dan kecap asin di mangkok. Siramkan separuh marinate ke sate ayam dan biarkan 3 jam atau semalaman di dalam kulkas.
3. Panaskan sisa marinate sampai volumenya tinggal separuhnya.
4. Masak sate ayam sampai matang.
5. Sajikan sate dengan saucenya dan di taburi biji wijen dan bawang.